William Angliss Institute @ SLIIT - Colombo, Sri Lanka

This qualification combines entry level practical skills and relevant theoretical knowledge in customer service, workplace hygiene, coaching, introduction to food knowledge, food and beverage service, coffee and beverage knowledge. After successful completion of this qualification students may progress to Certificate IV in Hospitality and are also qualified for entry level positions in the hospitality industry.

We offer great courses that can give you an insight into hospitality operations, coffee making, cooking, wine, and even business management.

This course will open new doors for you to gain industry-level experience on the event world while providing you with hands-on experience on organising, managing and running events that range from small-scale dinner parties to large-scale conferences and exhibitions. Be a part of a thriving industry that is dynamic and fast-paced to face new challenges and opportunities by learning the financial, management, team building and many more aspects. The knowledge gained from this course will aid you with opening your own event management company as well.