Wasantha Bake House Pvt Ltd - Mount Lavinia, Sri Lanka

We are in the bakery industry for over two decades. We bake bread by using a big wooden stove and with that you get a crunchy taste and a nice aroma of bread than in any other oven baked bread.
We use a very low percentage of yeast to make bread and from that we have served the country by not giving the yeast loads which people normally eat as oven baked bread.
The problem we are facing is to find the amount of wood required to bake bread when using wooden stove. So many bakery were there in early 90 but now you rarely find bakeries which use wooden stoves in Sri Lanka.